Insane....but good!

I found this recipe at Meridian Road blog site and wanted to pass it on.

What's not to love: apples, snicker bars and caramels.....YUM!

(This recipe was adapted from Emeril Lagasse's recipe)

6 medium tart apples

3/4 C coarsely chopped snickers bar

12 caramels

butter
1 C apple cider

1-1/2 T sugar

Preheat oven to 350 degrees F.

After washing the apples, carefully cut 1/2" off the tops. Use a melon baller to scoop out the core, seeds and stem. Make sure you leave the bottom intact.

Stand the apples up in a baking dish.  Make sure the cut side is up. Put some chopped up snickers bar in each apple. Pack it in tight.

Then put a caramel in each apple, followed by more snickers, another caramel and more snickers.

Once your apples are stuffed, put dots of butter on top of each.  Mix the cider and sugar and pour on top of the apples.

Bake for 30-40 minutes.  You can serve these with vanilla ice cream or whipped cream or just plain cream on them. You could also use different kinds of candy, like Heath bars or Babe Ruth bars.

YUM!